Starters

1.

Thai Emerald Mixed Starters

A mouth-watering selection of authentic Thai starters, served with a variety of sauces.

£7.50

(price per person,

minimum order for 2 people) 

2.

GAI SATAY *

Strips of chicken marinated in Thai spices, placed on stick and grilled over charcoal, served with peanut sauce and toast.

£4.95

3.

GAI HOR BAI TEOY

Cubes of chicken marinated in Thai spices and herbs, wrapped in a pandan leaf and deep fried, served with plum sauce.

£4.95

4.

POH PIA TOD

Spring roll filled with a mixture of meat, glass noodles and fresh herbs, served with a sweet and sour chilli sauce.

£4.95

5.

GRADOOG MOO YANG

Pork spare rib marinated in honey and fresh herbs, grilled over charcoal.

£4.95

6.

NUEA SAWAN

Very thin slice of beef marinated in honey and fresh Thai spices, fried until crispy.

£4.95

7.

GOONG NAM PEUNG

King prawn deep fried in Chef's special coconut batter, coated with honey and sesame seeds.

£5.95

8.

GOONG SATAY *

King prawn marinated in Thai spices, placed on stick and grilled over charcoal, topped with peanut sauce.

£5.95

9.

PED NAM PEUNG #

Crispy fried duck coated with slightly spicy honey sesame sauce, served on a bed of fresh watercress.

£5.95

10.

TOD MUN TALAY # *

Ground seafood mixed with Thai spices, red curry paste, green bean and lime leaves, deep fried and served with cucumber, ground peanut and sweet chilli sauce.

£5.95

11.

HOY MANG POO EMERALD #

Fresh mussels stir fried with lemon grass, chilli, sweet basil leaves and fresh Thai herbs.

£5.95

Soups 

TOM YUM #

Traditional Thai spicy hot and sour soup flavoured with lemon grass, lemon juice, lime leaves, galingale, chilli, coriander and mushroom.

Choose from no. 15-18

15.

TOM YUM GAI

Chicken Tom Yum

£5.50

16.

TOM YUM GOONG

King Prawn Tom Yum

£5.95

17.

TOM YUM PLA

Fish Tom Yum

£5.95

18.

TOM YUM TALAY

Mixed Seafood Tom Yum

£5.95

19.

TOM KHA GAI #

Chicken and mushroom in an aromatic coconut milk soup, flavoured with galingale, chilli, coriander and fresh herbs.

£5.50

Thai Curries 

20.

GAENG KIEW WAN #

Bangkok's famous green curry. A fragrant delight created from green chilli, coconut milk, bamboo shoot, Thai aubergines, lime leaves and sweet basil leaves. Choice of:

GAI (Chicken)

NUEA (Beef)

GOONG (King Prawn)

£8.25

  £8.50

  £9.25

21.

GAENG DAENG GAI #

Chicken cooked in red curry paste with coconut milk, bamboo shoot, fresh herbs and Thai aubergines.

£8.25

22.

GAENG PHED PED YANG #

Roast duck cooked with red curry paste, coconut milk, tomato, pineapple pieces, bamboo shoot and Thai aubergines. 

£9.95

23.

GAENG PHED PLA #

Monkfish cooked in red curry paste with coconut milk, bamboo shoot and Thai aubergines. 

£9.75

24.

PANANG #

Thai Panang curry made with red chilli, lime leaves and coconut milk finished with sweet basil leaves. Choice of:

GAI (Chicken)

NUEA (Beef)

£8.25

  £8.50

25.

GAENG MASAMAN GAI # *

Traditional chicken curry from the Southern region of Thailand, cooked with coconut milk, onion, potato, roasted peanut and fresh Thai herbs.

£8.25

26.

SHU SHI GOONG #

King prawn stir fried with Shu Shi curry paste, pepper, onion and fresh Thai herbs.

£9.25

Beef   

30.

NUEA PHAD PRIG GAPRAO ##

Strips of steak stir fried with chilli, garlic and fresh Thai basil.

£8.50

31.

NUEA PHAD NAM MUN HOY

Strips of steak sautéed with oyster sauce, onion, pepper and spring onion.

£8.50

32.

NUEA GATA

Strips of steak marinated in soya bean sauce, stir fried with pepper, onion, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£8.95

33.

THAI EMERALD STEAK

Grilled marinated sirloin steak with ground pepper, soya bean and oyster sauce, sliced and served on a sizzling dish with spicy tamarind sauce.

£10.95

34.

NUEa Sun Nai Phad See-iew

Fillet steak pieces marinated in dark sweet soy sauce, stir fried with garlic and Thai herbs.

£9.95

Chicken 

40.

GAI YANG #

Spring chicken marinated in garlic, chilli, coriander and fresh Thai herbs, barbecued over charcoal. Served on a sizzling dish.

£8.25

41.

GAI PHAD MAMUANG HIMMAPARN *

Chicken stir fried with cashew nut, onion, pepper and mushroom in oyster sauce.

£8.50

42.

GAI PHAD PRIEW WAN

Stir fried chicken with pineapple, onion, pepper, and cucumber in a sweet and sour sauce.

£8.25

43.

GAI PHAD KHING

Stir fried chicken with ginger, garlic, spring onion and fungus mushroom.

£8.25

44.

GAI GATA

Chicken stir fried with pepper, onion, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£8.50

45.

GAI PHAD PRIG GAPRAO ##

Chicken stir fried with Thai basil, garlic, chilli and fresh Thai herbs.

£8.25

46.

GAI OB LAO DAENG

Deep fried marinated breast of chicken, sliced and topped with a sweet and sour Thai liqueur sauce. Served on a sizzling dish.

£8.95

Pork 

50.

MOO PHAD PRIG SOD #

Marinated pork stir fried with garlic, onion and sliced chilli.

£7.95

51.

MOO PHAD KHING

Marinated pork stir fried with ginger, garlic, fungus mushroom and Thai liqueur.

£7.95

52.

MOO GATA

Pork marinated in soya bean sauce, stir fried with pepper, onion, fresh Thai herbs and brandy sauce. Served on a sizzling dish.

£7.95

53.

MOO PHAD PRIEW WAN

Stir fried pork with pineapple, onion, pepper, and cucumber in a sweet and sour sauce.

£7.95

Duck 

60.

PED MAKAM

Marinated breast of duck grilled over charcoal, sliced and coated with tamarind sauce. Served on a sizzling dish.

£9.95

61.

PED PHAD KHING #

Roast duck stir fried with ginger, fresh chilli, spring onion, chinese mushroom and Thai liqueur.

£9.50

62.

PED OB TUMLOENG

Baked marinated breast of duck with Thai herbs, sliced and served on a bed of cooked watercress, topped with oyster sauce. Served on a sizzling dish.

£9.95

63.

PED PHAD PRIEW WAN

Roast duck stir fried with pineapple, onion, pepper and tomato sherry in a sweet and sour sauce.

£9.50

Seafood 

70.

PHad Phed Talay ## 

Mixed seafood stir fried with bamboo shoot, chilli, garlic, Thai aubergines and sweet basil leaves. 

£10.50

71.

Goong PHad Nam Prig Pao # 

King prawn stir fried with prawn paste, chilli, garlic and fresh Thai herbs. 

£9.25

72.

Goong Gata

Stir fried king prawn with pepper, onion, garlic, fresh Thai herbs and brandy sauce. Served on a sizzling dish. 

£9.50

73.

Goong PHad Hed 

King prawn cooked with mushroom, asparagus and oyster sauce.

£9.25

74.

Goong PHad Priew Wan 

King prawn stir fried with pepper, onion, cucumber and pineapple in sweet and sour sauce.

£9.25

75.

Pla SAhM ROD # 

Deep fried monkfish pieces coated with sweet and sour chilli sauce.

£9.75

76.

Pla rad prig # 

Crispy fried whole sea bass topped with sweet chilli and vegetable sauce.

£13.50

77.

Pla neung manow # 

Steamed whole sea bass with chilli, garlic, slice lime, lemon juice and coriander.

£13.50

Specialities 

80.

Goong EMERALD ##

Fresh tiger prawn stir fried with chilli, garlic, pepper, bamboo shoot, sweet basil leaves and Thai herbs.

£9.50

81.

PLA YANG # 

Fresh whole sea bass marinated in lemon grass, lime leaves, chilli and Thai herbs, wrapped in banana leaf and grilled over charcoal.

£13.50

82.

PLA neung see-iew 

Steamed whole sea bass with ginger, spring onion, chinese mushroom and light soy sauce.

£13.50

83.

PLA MEUK pHAD Prig sod # 

Squid stir fried with chilli, garlic, pepper, sweet basil leaves and Thai herbs.

£9.50

84.

Talay Emerald # 

Mixed seafood stir fried with pepper, onion, garlic, fresh Thai herbs and slightly spicy brandy sauce. Served on a sizzling dish.

£10.95

85.

gai ob gratium 

Grilled marinated breast of chicken, sliced and topped with garlic, black pepper, lemon grass and coriander sauce. Served on a sizzling dish.

£9.25

86.

PED PHAD KEE MAO ## 

Marinated breast of duck stir fried with Thai aubergines, peppercorn, chilli, garlic and Thai herbs.

£10.25

87.

NUEa Phad prig thai dum # 

Fillet steak pieces marinated in dark soy sauce, stir fried with black pepper and Thai herbs. Served on a sizzling dish.

£10.50

88.

NUEa EMERALD ## 

Marinated fillet steak pieces stir fried with chilli, garlic, bamboo shoot, peppercorn, Thai basil and fresh Thai herbs.

£9.95

89.

gae phad kee mao ## 

Marinated lamb stir fried with Thai aubergines, peppercorn, chilli, garlic, Thai basil and fresh Thai herbs.

£9.95

Vegetarian Starters 

90.

ruam mit vegetarian

A selection of authentic Thai vegetarian starters, served with a variety of sauces.

£5.75

91.

Mung Savira *

Fresh mixed vegetables in a special batter, fried until crispy and served with peanut sauce.

£4.50

92.

PoH Pia Phak (Vegetable Spring Roll) 

Mixed vegetables cooked with Thai spices, wrapped in spring roll pastry, served with sweet and sour chilli sauce.

£4.50

93.

TOD Mun KHAO Pohd 

Sweetcorn mixed with red curry paste, deep fried and served with cucumber and sweet chilli sauce.

£4.50

94.

TAO HOO & TARO TOD * 

Deep fried beancurd and taro, served with peanut sauce.

£4.50

95.

Tom Yum Hed #

Mushrooms in spicy hot and sour soup, flavoured with lemon grass, lemon juice, lime leaves, chilli and coriander.

£4.50

Vegetarian Main Courses

100.

GAENG KIEW WAN PhAK (Vegetable Curry) # 

Fresh vegetables and dried beancurd cooked in a green curry sauce with coconut milk, bamboo shoot and fresh herbs.

£7.50

101.

PHad Phak Priew Wan * 

Mixed vegetables stir fried with cashew nut in a sweet and sour sauce.

£7.50

102.

PHad Wun Sen

Soya noodles stir fried with egg, fresh vegetables and Thai herbs.

£7.50

103.

TAO Hoo PHad Phak 

Beancurd stir fried with mixed vegetables, asparagus, garlic and fresh Thai herbs.

£7.50

104.

PHad GAPRAO HED ##

Various mushrooms stir fried with garlic, chilli, bamboo shoot and Thai basil.

£7.50

Vegetables, Rice and Noodles

110.

PHad PHak Nam Mun Hoy 

Stir fried seasonal vegetables with oyster sauce.

£4.95

111.

PHad Thai Goong *

Rice noodles stir fried with king prawn, egg, dried beancurd, beansprout, and tamarind sauce, served with ground peanut.

£5.95

112.

PHad Thai PHak * 

Rice noodles stir fried with egg, dried beancurd, beansprout, fresh vegetables and tamarind sauce, served with ground peanut.

£5.25

113.

GUAYTIEW PHad See-iew 

Fine noodles stir fried with egg, beansprout and soy sauce.

£3.25

114.

Khao PHad SUBPAROD *

Thai fried rice with king prawn, pineapple and cashew nut, served in half pineapple shell.

£5.95

115.

Khao PHad GATI (Coconut rice)

Thai fried rice with coconut cream.

£4.50

116.

Khao PHad Gratium

Thai fried rice with garlic.

£4.25

117.

Khao PHad Khai

Thai fried rice with egg and fresh herbs.

£4.25

118.

Khao Suay

Thai steamed rice.

£2.50

119.

Khao Neol 

Thai sticky rice.

£2.50