Thai Emerald
Duck
| 40. PED MAK ARM | Marinated breast of duck grilled over charcoal, sliced and coated with tamarind sauce, served on a sizzling dish. | £11.25 |
41. PED PHAD KHING  |
Roast duck stir fried with ginger, fresh chilli, celery, spring onion, shitake mushroom and Thai liqueur | £10.95 |
| 42. PED PHAD PRIEW WAN | Roast duck stir fried with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce | £10.95 |
43. PED PHAD KEE MAO  |
Roast duck stir fried with chilli, galangal, lemongrass, peppercorn, fine bean, baby corn, aubergines and holy basil leaves | £10.95 |
Menu Key
All dishes are Mild except those indicated as follows:
Slightly Spicy 
Medium Spicy Very Spicy N Contain Nuts
The restaurant reserves the right to change prices, alter dishes and change recipes, without notice. The menus and prices indicated on this website are for guideline only. Please check the printed menus in the restaurant for the most up-to-date information. All food photographs are for illustration purposes only.
