Thai Emerald
Vegetables, Rice and Noodles
| 110. PHAD PHAK RUAM MIT N | Stir fried seasonal vegetables with garlic and oyster sauce | £5.95 |
| 111. PHAD THAI N | Rice noodles stir fried with egg, dried bean curd, bean sprouts, and tamarind sauce, served with ground peanut |
|
| GAI (Chicken) | £6.50 | |
| GOONG (Tiger prawn) | £6.95 | |
| PHAK (Vegetable) | £6.25 | |
| 112. PHAD MEE | Egg noodles stir fried with bean sprouts and soy sauce | £4.50 |
| 113. KHAO PHAD SUPPAROS N | Thai fried rice with king prawn, pineapple, pea and cashew nut | £6.95 |
| 114. KHAO PHAD GATI |
Thai fried rice with coconut milk | £4.75 |
| 115. KHAO PHAD GRATIAM |
Thai fried rice with garlic | £4.50 |
| 116. KHAO PHAD KHA |
Thai fried rice with egg | £4.50 |
| 117. KHAO SUAY |
Thai steamed jasmine rice | £2.50 |
| 118. KHAO NIEW | Thai sticky rice | £2.75 |
Egg noodles stir fried with bean sprouts and soy sauce
Menu Key
All dishes are Mild except those indicated as follows:
Slightly Spicy 
Medium Spicy 
Very Spicy N Contain Nuts
The restaurant reserves the right to change prices, alter dishes and change recipes, without notice. The menus and prices indicated on this website are for guideline only. Please check the printed menus in the restaurant for the most up-to-date information. All food photographs are for illustration purposes only.
