Thai Emerald
Chicken
30. GAI YANG  |
Chicken marinated in garlic, chilli, coriander and Thai herbs, barbecued over charcoal | £7.50 |
| 31. GAI PHAD MAMUANG HIMMAPARN N |
Chicken stir fried with cashew nut, onion, pepper, spring onion and dried chilli in oyster sauce | £7.50 |
| 32. GAI PHAD PRIEW WAN | Stir fried chicken with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce | £7.50 |
| 33. GAI PHAD KHING | Stir fried chicken with ginger, spring onion and mushroom | £7.50 |
| 34. GAI GATA | Chicken stir fried with pepper, onion and brandy sauce | £7.50 |
35. GAI PHAD PRIG GAPRAO  |
Chicken stir fried with chilli, garlic and holy basil leaves | £7.50 |
Menu Key
All dishes are Mild except those indicated as follows:
Slightly Spicy 
Medium Spicy 
Very Spicy N Contain Nuts
The restaurant reserves the right to change prices, alter dishes and change recipes, without notice. The menus and prices indicated on this website are for guideline only. Please check the printed menus in the restaurant for the most up-to-date information. All food photographs are for illustration purposes only.
