Thai Emerald
Seafood
70. PHAD PHED TALAY  |
Mixed seafood stir fried with chilli, pepper, onion, bamboo shoot, aubergines and holy basil leaves |
£9.25 |
71. TALAY PHAD PHONG KAREE  |
Mixed seafood stir fried with Thai curry powder, egg, onion, spring onion, celery and fresh chilli |
£9.25 |
| 72. TALAY RUAM MIT | Stir fried mixed seafood with ginger, mangetout, carrot, water chesnut in light soy sauce | £9.25 |
| 73. GOONG GATA | Stir fried tiger prawn with pepper, onion and brandy sauce | £8.25 |
| 74. GOONG PHAD NOR MAI FARANG | Tiger prawn cooked with mushroom, asparagus and oyster sauce | £8.25 |
| 75. GOONG PHAD PRIEW WAN | Tiger prawn stir fried with pineapple, onion, pepper, cucumber and tomato in sweet and sour sauce | £8.25 |
76. GOONG PHAD BAI GAPROW  |
Tiger prawn stir fried with chilli, garlic, fine bean and holy basil leaves | £8.25 |
77. PLA SAHM ROS  |
Deep fried monkfish pieces coated with sweet chilli sauce and lime leaves | £9.50 |
Menu Key
All dishes are Mild except those indicated as follows:
Slightly Spicy Medium Spicy Very Spicy N Contain Nuts
The restaurant reserves the right to change prices, alter dishes and change recipes, without notice. The menus and prices indicated on this website are for guideline only. Please check the printed menus in the restaurant for the most up-to-date information. All food photographs are for illustration purposes only.
