Thai Emerald
Specialities
80. GOONG EMERALD  |
Tiger prawn stir fried with chilli, pepper, onion, bamboo shoot, aubergines and holy basil leaves | £8.50 |
| 83. TALAY GRATIAM | Mixed seafood stir fried with garlic, ground black peppercorn and chopped coriander | £9.50 |
84. TALAY GATA  |
Mixed seafood stir fried with pepper, onion and slightly spicy brandy sauce | £9.50 |
| 87. NEUA SUN NAI PHAD SEE-IEW |
Marinated fillet steak pieces stir fried with garlic and dark sweet soy sauce | £9.95 |
88. NUEA EMERALD  |
Marinated fillet steak pieces stir fried with chilli, pepper, onion, bamboo shoot, aubergines and holy basil leaves | £10.25 |
| 89. GAE PHAD KEE MAO |
Marinated lamb stir fried with chilli, galangal, lemongrass, peppercorn, fine bean, baby corn, aubergines and holy basil leaves | £8.75 |
Egg noodles stir fried with bean sprouts and soy sauce
Menu Key
All dishes are Mild except those indicated as follows:
Slightly Spicy 
Medium Spicy Very Spicy N Contain Nuts
The restaurant reserves the right to change prices, alter dishes and change recipes, without notice. The menus and prices indicated on this website are for guideline only. Please check the printed menus in the restaurant for the most up-to-date information. All food photographs are for illustration purposes only.
